hi.
you know how many pastors would look at most televangelists and think they're lame, inauthentic, money-hungry, and not all that good at preaching in the first place? do you think "real" chefs and cooks at five-star new york restaurants think the same thing about rachael ray or emeril lagasse?
just a thought (deep or not).
Subscribe to:
Post Comments (Atom)
2 comments:
I think it's hardwired in the species to assume that high-profile people (who do what one also does) aren't really all that good at it. It's like some kind of self-image preservation mechanism.
good thought. seems both camps are maybe better at marketing themselves than actually being great on their own. However, both have a great product that can't be dimmed: Eternal life in Jesus Christ and Food.
Hopefully Rachel Ray will be making dinner for all of us in Heaven. She and her orange stove...the orange stove gets to go to heaven...pretty rad stove if you ask me.
Post a Comment